High Protein Waffles
"Packed with protein, these waffles feature a delightful blend of cottage cheese, oat flour, and eggs. Once you try this version, you’ll wonder why you’d ever make them any other way!"
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Ingredients
- 2/3 cup 4% milk fat small curd cottage cheese
- 2 large eggs
- 1 tablespoon sugar
- 6 tablespoons water
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
Equipment Needed
- mini waffle maker
Instructions
- 1
Preheat your waffle maker to a medium heat setting.
- 2
In a blender, combine cottage cheese, egg yolks, vanilla extract, and sugar if desired. Add 6 tablespoons of water, oat flour, baking powder, and salt, then blend the mixture until it reaches a smooth consistency. Use a spatula to transfer the batter into a medium-sized bowl, ensuring you scrape out all the contents.
- 3
Whisk the egg whites until they form soft peaks, then gently fold them into the batter until just combined.
- 4
Lightly coat the preheated waffle iron with cooking spray. Pour approximately 1/4 cup of the batter into the iron and cook until the waffles are golden brown and no steam is escaping.
Nutrition Information
Notes & Tips
- Note, you can omit the sugar or use your favorite sweetener.
- *Check labels for gluten-free.