Homemade Hummus Recipe
This simple and speedy blender hummus is incredibly smooth and creamy. Once you whip it up at home, you'll find it hard to go back to store-bought versions!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 15.5 ounce can chickpeas beans
- juice of 1 lemon
- 1 clove garlic
- 3/4 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- Sweet paprika
- Everything bagel seasoning
- 3 tablespoons tablespoon tahini
- 1/2 teaspoon ground cumin
- 1/2 cup crushed ice water
Equipment Needed
- high speed blender
Instructions
- 1
In the blender, combine the chickpeas, chilled water, tahini, cumin, lemon juice, garlic, and salt. Blend at high speed until the mixture reaches a silky and creamy consistency. If necessary, incorporate an additional tablespoon of water to achieve the desired texture.
- 2
With the aid of a rubber spatula, transfer the hummus onto a serving platter and use the back of a spoon to create a smooth surface. Drizzle olive oil generously on top, then sprinkle with paprika and, if you like, a dash of everything bagel seasoning for extra flavor.
- 3
Pair with fresh carrot sticks, cucumber slices, pita triangles, or your choice of dippers.
Nutrition Information
Notes & Tips
- I like to make this in my high speed bullet blender.