homemade ketchup
4.7 (98)

Homemade Ketchup

"Ah, there's nothing quite like the taste of fresh homemade ketchup! Crafting your own version at home is incredibly SIMPLE, and doing so gives you the freedom to choose exactly what ingredients you want to include."

Prep Time
5 minutes
Cook Time
20 minutes
Servings
22 servings
Calories
20.6
AmericanTotal: 25 minutes

Get the Calorie Master app

Download on the App Store for the best experience.

Download on the
App Store

Ingredients

  • 6 oz can tomato paste
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/4 cup honey

Instructions

  1. 1

    In a medium saucepan, mix together all the ingredients and place it over medium heat; whisk the mixture until it is well combined and smooth.

  2. 2

    Once the mixture reaches a boil, lower the heat and allow it to simmer for 20 minutes, stirring frequently to prevent sticking.

  3. 3

    Take the saucepan off the heat and cover it, letting it cool down completely.

  4. 4

    Once cooled, refrigerate the ketchup in a covered container for storage.

Nutrition Information

20.6
Calories
0.4g
Protein
5.4g
Carbs
0g
Fat
0g
Sat. Fat
140.7mg
Sodium
* Nutrition information is per serving (1 tablespoon)

Notes & Tips

  • Ketchup will last for at least seven days in the refrigerator.
  • Adapted from Food.com

Share Recipe