Honey Baked Ham Recipe
Oven-roasted spiral ham adorned with an easy, homemade glaze crafted from freshly squeezed orange juice, pineapple juice, honey, Dijon mustard, and a hint of brown sugar makes for an ideal centerpiece for your holiday feast!
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Ingredients
- 6 to 8 lbs fully cooked spiral bone-in ham
- 2 tsp dijon mustard
- 1/4 cup honey
- 1 tbsp brown sugar
- 1/3 cup pineapple juice
- 1/2 orange
Instructions
- 1
Begin by setting your oven temperature to 275°F.
- 2
Position the spiral-cut ham in a roasting dish, ensuring the cut side is facing downwards. Tightly cover it with aluminum foil to keep moisture locked in and avoid drying.
- 3
Roast the ham in the preheated oven at 275°F for 12-15 minutes per pound, adjusting based on the weight of your ham. This will typically take around 2 hours.
- 4
In a small saucepan, mix together brown sugar, honey, orange juice, pineapple juice, and Dijon mustard. Whisk the ingredients thoroughly and let them simmer on low heat for 8 to 10 minutes, stirring frequently until the mixture reduces and thickens into a glossy glaze.
- 5
About 15 minutes prior to the ham being fully cooked, take it out of the oven and generously brush the glaze all over the surface.
- 6
Complete the cooking process by returning the ham to the oven uncovered for the final 15 minutes.
Nutrition Information
Notes & Tips
- N.I is based on 3 ounces ham per serving without the bone. Servings vary depending on the size of the ham.