Honey-Mustard Air Fryer Pork Chops
Indulge in these delightful Honey-Mustard Air Fryer Pork Chops, expertly marinated in a zesty honey mustard blend. Coated with a crunchy panko breading, they are air-fried to perfection, resulting in a beautifully golden exterior.
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Ingredients
- 1/3 cup Dijon Mustard
- 4 3/4-inch thick center-cut boneless pork chops, trimmed
- olive oil spray
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1 cup seasoned panko
Equipment Needed
- Air Fryer
Instructions
- 1
Sprinkle 1/2 teaspoon of kosher salt evenly over both sides of the pork chops.
- 2
In a bowl, mix together the mustard and honey, then immerse the pork chops in the mixture. Allow them to marinate for a minimum of 4 hours, or preferably overnight for optimal flavor.
- 3
Pour the panko breadcrumbs into a large, shallow dish.
- 4
Without rinsing off the remaining mustard, press the pork chops into the panko, ensuring they are well-coated.
- 5
Dispose of the leftover marinade, which should be about 2 tablespoons.
- 6
Lightly coat the air fryer basket with oil and arrange the pork chops inside, working in batches if necessary.
- 7
Give the tops of the chops a quick spritz of oil and set the air fryer to 400°F. Cook for 10 to 12 minutes, flipping the chops halfway through and spraying both sides with oil.
- 8
While the air fryer yields a crunchier texture, if you lack one, baking at 425°F for 20 to 25 minutes is a suitable alternative.
Nutrition Information
Notes & Tips
- *1/4 cup crumbs get tossed.