Hot and Cheesy Crab and Artichoke Dip
Indulge in the creamy delight of this warm, cheesy imitation crab and artichoke dip—it's simply irresistible! Pair this delectable dip with crispy baked chips for an appetizer that will elevate any gathering to a new level of deliciousness.
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Ingredients
- 14 oz can artichoke hearts packed in water
- 6 tbsp light mayonnaise
- 1/3 cup parmesan cheese
- 3/4 cups shredded reduced fat sharp cheddar cheese
- 1 - 2 tsp tabasco sauce
- 1 tsp lemon juice
- 2 tbsp chives
- 6 tbsp reduced fat sour cream
- 1 lb crab meat
Instructions
- 1
Begin by setting your oven temperature to 400°F (204°C).
- 2
Take the artichoke hearts, drain them thoroughly, and then finely chop.
- 3
Next, finely chop the crab meat.
- 4
In a medium-sized mixing bowl, combine the chopped artichokes and crab with the other ingredients.
- 5
Use a rubber spatula to blend everything together thoroughly, then pour the mixture into a shallow baking dish.
- 6
Place the dish in the oven and bake for approximately 30 minutes, or until the cheese has melted and the top is beautifully golden brown.
- 7
Once baked, serve the dip warm alongside baked chips for dipping.
Nutrition Information
Notes & Tips
- Makes 4 cups.