Hot and Spicy Buffalo Shrimp Dip
Step aside, buffalo wings! This indulgent and zesty shrimp dip is sure to have guests returning for seconds. Ideal for game day or any festive gathering, this buffalo-style dip is a must-have appetizer.
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Ingredients
- cooking spray
- 4 oz reduced fat cream cheese
- 1 tsp white wine vinegar
- 2 cups 12.5 oz cooked peeled large shrimp, diced
- 3/4 cup reduced fat Sargento Mexican blend
- 1/2 cup reduced fat sour cream
- 1/2 cup Franks hot sauce
Instructions
- 1
Begin by preheating your oven to 375°F (190°C).
- 2
Generously coat an 8 x 8 inch or 9 x 9 inch baking dish, or even a pie dish, with a light layer of cooking spray.
- 3
In a mixing bowl, blend the first four ingredients along with 1/4 cup of cheese until you achieve a smooth consistency.
- 4
Incorporate the shrimp into the mixture; stir thoroughly and transfer it to a small oven-safe dish.
- 5
Place the dish in the oven and bake until thoroughly heated, which should take around 20 to 25 minutes.
- 6
Once out of the oven, sprinkle the remaining cheese on top and return to the oven until the cheese is bubbly and melted, approximately 4 to 5 minutes.
Nutrition Information
Notes & Tips
- Makes about 3 cups.