Hot Chicken Philly Cheesesteak Dip
For fans of gooey, spicy Chicken Philly Cheesesteak Sandwiches, this dip is a must-try! It's an ideal addition to any gathering, especially with the Super Bowl just around the corner. You won’t want to miss out on serving this crowd-pleaser at your next event!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 8 ounces thin sliced chicken cutlets
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese
- 4 oz shredded mild provolone cheese
- 1/8 teaspoon kosher salt
- black pepper to taste
Instructions
- 1
Begin by preheating your oven to 350°F. Generously season the chicken with salt and pepper on both sides.
- 2
Lightly coat a grill pan or a spacious skillet with cooking spray and sear the chicken over high heat for approximately 1 minute per side, or until fully cooked.
- 3
Once cooked, slice the chicken into thin strips and set aside.
- 4
Add a bit more cooking spray to the pan and sauté the onions and bell peppers over medium-low heat for about 5 to 6 minutes, or until they become tender.
- 5
In a medium-sized bowl, mix together all the ingredients until well combined.
- 6
Transfer the mixture into an oven-safe dish and bake for 20 to 25 minutes, or until it is heated through and the cheese is thoroughly melted.
Nutrition Information
Notes & Tips
- Adapted from Chef in Training