Hot Spinach Artichoke Dip
This simple, creamy Hot Spinach Artichoke Dip is sure to impress your guests at the next gathering, and the best part is that they won’t even realize it’s a lighter version!
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Ingredients
- 13.75 oz artichoke hearts packed in water
- 1/2 cup fat-free Greek yogurt
- 1/2 cup light mayonnaise*
- 2/3 cup good quality grated parmesan
- 4 oz shredded part-skim mozzarella cheese
- salt and fresh pepper to taste
- olive oil spray
- 1/4 cup chopped shallots
- 10 oz frozen spinach
- 1 clove garlic
Instructions
- 1
Using a small food processor, pulse the artichoke hearts along with the garlic and shallots until they are roughly chopped.
- 2
In a medium mixing bowl, blend all the ingredients together.
- 3
Preheat your oven to 375°F.
- 4
Transfer the mixture into an oven-safe dish and bake at 375°F for 20 to 25 minutes, or until the dip is bubbling and the cheese has melted. Serve immediately.
- 5
Alternatively, place the dip in a microwave-safe container, cover it with a vented lid, and heat in the microwave for 3 to 5 minutes, or until it’s hot and the cheese is melted.
- 6
Grab some tortilla chips and enjoy!
Nutrition Information
Notes & Tips
- *I know some of you don’t like mayonnaise, but I promise you can’t taste it. I highly recommend using it, but if you would rather not, sub light sour cream instead.