House Special Fried Rice Recipe
The House Special Fried Rice is an ideal all-in-one meal, featuring a delightful mix of frozen brown rice and cauliflower rice. This hearty dish is packed with protein, thanks to the generous inclusion of chicken, shrimp, steak, and eggs.
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Ingredients
- 8 ounces peeled and deveined shrimp
- 1/4 teaspoon kosher salt
- 2 1/2 teaspoons vegetable or canola oil
- 1 tablespoon chopped fresh ginger
- 2 garlic cloves
- 4 medium scallions
- 2 cups frozen riced cauliflower
- 3 cups cooked cold leftover brown rice
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- Sriracha or Chile-garlic sauce
- 6 ounces thin sliced chicken breast cutlet
- 6 ounces thin sliced sirloin steak
Instructions
- 1
To achieve thin strips of chicken and steak, roll the meat tightly before slicing it into pieces.
- 2
Sprinkle salt over the shrimp, chicken, and steak to season them.
- 3
Place a large nonstick wok or deep skillet on medium-high heat. Once it’s hot, lightly spray with oil and add the steak. Cook for approximately 2 to 3 minutes, flipping halfway through, then transfer to a plate.
- 4
Next, introduce the chicken to the skillet and cook for another 2 to 3 minutes, stirring occasionally. Once done, set it aside with the steak.
- 5
Add the shrimp to the skillet and sauté for 2 to 3 minutes, stirring frequently. Once cooked, set aside with the other proteins.
- 6
In the same large nonstick wok or deep skillet, heat 1 teaspoon of oil over medium-high heat.
- 7
Toss in the ginger, garlic, and the white parts of the scallions. Stir them for about 1 minute until they release their fragrance. Then, add in the cauliflower and cook, stirring occasionally, until warmed through, about 3 to 4 minutes. Push this mixture to one side of the skillet.
- 8
Pour the remaining 1/2 tablespoon of oil into the empty side of the skillet and swirl it around. Then, add the cooked rice in an even layer.
- 9
Allow the rice to cook undisturbed for 2 to 3 minutes, or until the bottom layer becomes slightly crispy.
- 10
Stir the rice occasionally for an additional 1 to 2 minutes until everything is well combined.
- 11
Using a spoon or spatula, push the rice to one side of the wok or skillet. Crack the eggs onto the opposite side.
- 12
Stir the eggs continuously for 30 to 60 seconds or until they are fully cooked. Then, mix the eggs into the rice until everything is evenly combined.
- 13
Bring back the reserved shrimp, steak, and chicken along with the green parts of the scallions to the skillet, tossing everything until heated through.
- 14
Incorporate the soy sauce, rice vinegar, and sesame oil into the mixture.
- 15
Serve hot, and feel free to add sriracha sauce on the side if desired.
Nutrition Information
Notes & Tips
- Refrigerate leftovers within 2 hours of cooking for up to 3 days. Freeze leftovers for up to 3 months.