Houston's Couscous
This SIMPLE and vibrant couscous dish is not only delicious but also incredibly versatile. It pairs wonderfully with a variety of proteins such as fish, chicken, beef, lamb, or pork. Alternatively, you can enjoy it on its own as a light and meatless main course.
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Ingredients
- 1 ½ cups reduced sodium chicken or vegetable broth
- 1 cup dry whole wheat couscous
- ½ cup raisins
- 12 grape tomatoes
- 1/3 cup sliced almonds
- 3 tablespoons chopped fresh mint
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon Kosher salt
- Freshly ground black pepper
- ¾ cup roughly chopped radishes
- 2 scallions
- 3 tablespoons chopped fresh Italian parsley
Instructions
- 1
In a small saucepan, heat the chicken broth until it reaches a gentle simmer.
- 2
Stir in the couscous and allow it to cook softly until the liquid is fully absorbed, which should take about 3 minutes.
- 3
Take the saucepan off the heat, use a fork to fluff the couscous, and then transfer it to a large mixing bowl.
- 4
In the bowl, combine the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice, and olive oil, tossing everything together to ensure even coating.
- 5
Season with salt and pepper, toss lightly once more, taste, and modify the seasonings as needed before serving.