How To Make A Charcuterie Board
Charcuterie boards are my ultimate choice for laid-back, hassle-free gatherings. You can fill them with an assortment of your preferred cheeses, artisanal cured meats, fresh fruits, crunchy nuts, and a variety of spreads. Pair it with a bottle of wine and some crusty baguettes, and you've got a delightful feast ready to enjoy!
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Ingredients
- variety of sliced cured meats and salumi such as Sweet Sopressata
- spreads, jams and mustards with with a variety of crackers and bread sticks
- a colorful variety of fresh and dried fruit such as grapes
- variety of nuts
- fresh herb sprigs such as mint or rosemary
- cured olives and colorful antipasti
- roasted and fresh veggies on the side
- variety of soft and hard cheese options such a Brie
Instructions
- 1
Select a spacious serving surface, such as one or two large platters. Options include wooden cutting boards, ceramic trays, slate cheese boards, or marble slabs.
- 2
Thoughtfully position your selection of cheeses and containers of olives, jams, and antipasto, then arrange an assortment of sliced meats and rolled cold cuts around them.
- 3
Disperse an assortment of crackers and breadsticks to occupy any empty areas, followed by the addition of fruits, nuts, and fresh herbs to enhance the visual appeal and create a vibrant color palette.