How To Make a Crudités Platter
"Ready to impress your guests with a stunning crudités platter? You've come to the right place! This comprehensive guide will walk you through each step to craft a beautiful and delicious vegetable display for your upcoming gathering."
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Ingredients
- Labneh
- Persian cucumbers
- celery
- more optional vegetables: carrots, colorful bell peppers, watermelon radish
- Pita crackers
- Seeded crackers
- Tahini herb dip
- Chili onion crisp
- whipped feta dip
- Greek yogurt Caesar Dip
- Fresh dill
- blanched cauliflower florets
- sauteed broccolini with garlic
- radishes
Equipment Needed
- round ceramic plate or board about 15 ½-inch diameter
- smaller bowls for dips
Instructions
- 1
Spoon the labneh, Greek yogurt, or your preferred dip into a small, shallow dish, similar to what is shown in the image from step 1.
- 2
Neatly position the assorted vegetables on the platter, following the layout demonstrated in the illustration from step 3.
- 3
Incorporate the crackers onto the platter, as depicted in the image from step 4.
- 4
Place the dips around the platter, mirroring the arrangement shown in the illustration from step 5.
- 5
Complete the presentation with a garnish, as illustrated in step 6.
Nutrition Information
Notes & Tips
- Optional Bite Builder
- For more gorgeous boards, get That Cheese Plate Wants To Party Cookbook.