Breakfast, Brunch
4.9 (20)
Huevos Pericos
"Huevos Pericos are a classic breakfast staple from Colombia, featuring fluffy scrambled eggs combined with fresh tomatoes and vibrant scallions. Easy to prepare and bursting with flavor!"
Prep Time
10 minutes
Cook Time
10 minutes
Servings
2 servings
Calories
272
AmericanTotal: 20 minutes
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Ingredients
- 2 teaspoons olive oil
- 3 to 4 medium scallions
- 1 medium roma or vine tomato
- 6 large eggs
- kosher salt or adobo seasoning salt
Instructions
- 1
In a medium-sized nonstick frying pan, warm up some olive oil over medium heat.
- 2
Toss in the scallions and sauté until they become tender, which should take approximately 3 to 4 minutes.
- 3
Incorporate the diced tomato and season it with adobo or salt; allow it to cook until the moisture from the tomato has mostly evaporated, around 3 to 4 minutes.
- 4
Pour the whisked eggs into the skillet, adding additional adobo or salt to suit your palate, and cook over medium heat, stirring occasionally until they are just set.
Nutrition Information
272
Calories
19.5g
Protein
5g
Carbs
19g
Fat
5.5g
Sat. Fat
220.5mg
Sodium
* Nutrition information is per serving (1 /2 of recipe)