
Introducing the ultimate summer refreshment, this delightful fusion combines the invigorating taste of freshly brewed iced green tea with the classic charm of a mojito! I have a feeling this will become my go-to beverage for the entire season; it's refreshingly chilled and boasts the added perk of antioxidant-packed green tea.
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In a tall Collins glass, combine the lime juice, mint leaves, arugula, and sugar. Use a muddler to gently press the mixture until the mint is lightly bruised and the aromatic flavors are released.
Fill the glass with ice cubes until it reaches approximately three-quarters full, then pour in the rum followed by the green tea.
Mix thoroughly and finish off with a garnish of fresh mint and a slice of lime.