Indian Shrimp Curry
"Experience the vibrant flavors of Indian Shrimp Curry, a delightful dish featuring creamy coconut milk, zesty tomato sauce, and an array of aromatic Indian spices. This quick and easy curry can be prepared in just 20 minutes, making it a perfect choice for any day of the week!"
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Ingredients
- 1 tablespoon canola oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 2 cloves garlic
- 1 15 ounce can tomato sauce
- 3/4 cup lite canned coconut milk
- 1/2 teaspoon Kosher salt
- cilantro and chili peppers for garnish
- 1 pound shrimp
- 1/2 yellow onion
- 1 teaspoon ground ginger
Instructions
- 1
Heat 2 teaspoons of canola oil in a large skillet over high heat.
- 2
Introduce the shrimp to the skillet and sear for 1 minute on each side, then set the shrimp aside on a plate.
- 3
Pour in the remaining teaspoon of canola oil and toss in the onions.
- 4
Sauté the onions for 5 minutes over medium heat, stirring occasionally to ensure even cooking.
- 5
Incorporate the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, and garlic into the skillet.
- 6
Mix thoroughly, allowing the spices to cook for 30 seconds before adding the tomato sauce and blending well.
- 7
Pour in the coconut milk along with the shrimp, stirring to combine all ingredients.
- 8
If desired, finish with a sprinkle of cilantro and slices of chili peppers for garnish.