Dinner, Side Dish
4.7 (6)

Indian Spiced Cauliflower and Potato aka Aloo Gobi

Prep Time
0 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
199.7
IndianTotal: 0 minutes

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Ingredients

  • 1 large cauliflower
  • 1 tbsp butter
  • salt
  • 1/2 tsp garam masala
  • 1 tsp coriander
  • 1/4 tsp tumeric
  • 1/2 tsp chili powder
  • 3 medium potatoes
  • 1 medium onion

Instructions

  1. 1

    In a saucepan filled with salted water, bring the potatoes to a boil and cook for 4 minutes.

  2. 2

    Introduce the cauliflower to the pot and allow them to cook together for an additional 5 minutes.

  3. 3

    Drain the contents thoroughly.

  4. 4

    In the meantime, in a spacious skillet, melt butter over a low heat and sauté the onions until they become translucent.

  5. 5

    Incorporate the drained potatoes and cauliflower along with the remaining spices, and stir-fry for approximately 4 minutes.

  6. 6

    Pour in 1/2 cup of water and continue to mix for a few more minutes.

Nutrition Information

199.7
Calories
6.8g
Protein
38.9g
Carbs
3.6g
Fat
0g
Sat. Fat
0mg
Sodium
* Nutrition information is per serving (1 /4th)

Notes & Tips

  • As a side: Servings: 6 • Size: 1/6th • Points+: 4 pts

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