Instant Pot Black Beans
"These Black Beans made in the Instant Pot are infused with a delightful blend of spices, along with the savory notes of bacon, onion, garlic, and poblano pepper. The result is a smoky yet gentle flavor that complements a wide range of dishes. Quick, delicious, and prepared in less than an hour!"
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Ingredients
- 1 pound dry black beans
- 2 teaspoons coriander
- 1 teaspoon smoked paprika
- Freshly ground black pepper
- 2 slices center-cut bacon
- ½ medium white onion
- ½ medium poblano pepper
- 3 cloves garlic
- 3 ½ cup low sodium chicken broth
- 1 tablespoon green Tabasco
- Kosher salt
- 1 tablespoon chili powder
- 1 ½ teaspoons cumin
Instructions
- 1
Prepare the beans: Start by rinsing the black beans thoroughly. Place them in the Instant Pot, then pour in 8 cups of water along with 2 teaspoons of Kosher salt. Secure the lid and set the appliance to manual mode, cooking for 4 minutes. Once the timer goes off, switch to “Keep Warm” mode for an additional 10 minutes. Afterward, drain and rinse the beans to remove excess salt and starch.
- 2
In a separate small bowl, mix together the cumin, chili powder, coriander, smoked paprika, 1 tablespoon of kosher salt, and a pinch of pepper.
- 3
Change the setting on the Instant Pot to “Sauté.” Once it reaches the right temperature, add the bacon and sauté for about 1 minute. Next, incorporate the onions and poblano pepper, sautéing for 3 minutes until softened. Stir in the spice mixture along with the minced garlic, and sauté for another 30 seconds to release the aromas. Then, pour in the broth and add the drained beans, stirring everything together thoroughly.
- 4
Close the lid of the Instant Pot, ensuring that the steam release handle is positioned to “sealing.” Select the “Bean/Chili” mode and set the cooking time for 15 minutes. Allow the pressure to release naturally when the cooking is complete, then stir in the Tabasco sauce and mix everything well.
- 5
For enhanced flavor, let the beans rest in “Keep Warm” mode for at least 30 minutes before serving.