Instant Pot Brown Sugar Baked Beans
"Instant Pot Brown Sugar Baked Beans offer a simple and speedy side dish that's perfect for summer gatherings. With the convenience of the instant pot, you can enjoy all the rich, comforting flavors of traditional baked beans in no time."
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Ingredients
- 1 yellow onion
- 1/2 cup ketchup
- 3/4 cup water
- 1/3 cup dark brown brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 15.5 ounce can kidney beans
- 15.5 ounce can pinto beans
- 15.5 ounce can northern beans
Instructions
- 1
Combine all the ingredients in the pot insert and mix thoroughly until well blended.
- 2
Secure the lid in place. Select the Manual setting, adjust to High pressure, and program it for 8 minutes.
- 3
After the cooking time is complete, allow for natural pressure release for about 10-15 minutes, then proceed with a quick release.
- 4
Give the mixture a good stir prior to serving.
- 5
In a slow cooker, add all the ingredients and mix them together thoroughly.
- 6
Cover the slow cooker and set it to low heat for 6 to 7 hours. Remember to stir before serving.
Nutrition Information
Notes & Tips
- Oven Baked Brown Sugar Baked Beans:
- Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.