Instant Pot Chicken Cacciatore
"Quick and Easy Chicken Cacciatore! This robust sauce is filled with tender chicken, vibrant tomatoes, bell peppers, and onions, and I occasionally toss in mushrooms for extra flavor! It pairs beautifully with pasta, zucchini noodles, rice, or creamy polenta."
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Ingredients
- 4 chicken thighs
- olive oil spray
- 1/4 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons chopped basil or parsley for topping
- 1/2 can
- 1/2 cup diced onion
- kosher salt and fresh pepper to taste
Instructions
- 1
Sprinkle salt and pepper generously over the chicken, ensuring both sides are coated.
- 2
Activate the sauté function on the Instant Pot, apply a light spray of oil, and sear the chicken for a few minutes on each side until browned. Once done, set the chicken aside.
- 3
Add a bit more oil to the pot, then toss in the onions and bell peppers. Cook, stirring occasionally, for about 5 minutes until they become tender and golden.
- 4
Layer the tomatoes on top of the chicken and veggies, then incorporate oregano, a bay leaf, salt, and pepper. Give everything a quick mix and secure the lid.
- 5
Set the Instant Pot to cook at high pressure for 25 minutes; allow for a natural release afterward.
- 6
Discard the bay leaf, sprinkle with fresh parsley for garnish, and serve it over pasta, squasta, or your preferred accompaniment!