Instant Pot Cilantro Lime Rice
This Cilantro Lime Rice made in the Instant Pot is an ideal addition to your beloved Chipotle-style burrito bowl or serves as a delightful accompaniment to tacos and enchiladas.
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Ingredients
- 1 cup long grain white rice or jasmine
- 1 1/4 cups water
- 1/4 cup fresh chopped cilantro
- juice of 1/2 lime
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
Instructions
- 1
Place the rice, water, 1 teaspoon of oil, and salt into the pot of the pressure cooker and give it a good stir to combine.
- 2
Secure the lid and set the cooker to high pressure for 3 minutes. Once the timer signals that cooking is complete, allow for a natural pressure release for 10 minutes.
- 3
After the 10-minute period, perform a quick pressure release and use a fork to fluff the rice gently.
- 4
In a separate medium bowl, mix together the chopped cilantro, lime juice, and the remaining oil. Incorporate the cooked rice into this mixture and toss everything together until evenly combined.
Nutrition Information
Notes & Tips
- For brown rice cook 23 minutes, natural release.