Instant Pot Jasmine Rice
"With the Instant Pot, Jasmine Rice emerges consistently light and aromatic, making it a reliable choice for any meal. This simple, low-maintenance side dish is both effortless to prepare and wonderfully tasty!"
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Ingredients
- 2 cups jasmine rice
- 2 cups water
- ½ teaspoon kosher salt
- 1 teaspoon avocado oil or olive oil
Instructions
- 1
Thoroughly rinse 2 cups of jasmine rice in a fine mesh strainer until the water appears clear. Place the rinsed rice into the Instant Pot, then add the appropriate amount of water, along with the salt and oil. Mix gently to ensure everything is combined.
- 2
Secure the lid and set the Instant Pot to cook on high pressure for 4 minutes. After the cooking time is complete, allow the pressure to release naturally for a duration of 10 minutes.
- 3
Once the lid is removed, use a fork to fluff the rice, separating the grains for a light texture.