Instant Pot One-Pot Spaghetti and Meat Sauce
"Whip up a delightful weeknight meal with this Instant Pot One-Pot Spaghetti and Meat Sauce. In just 30 minutes, you can enjoy a delicious dinner prepared entirely in the Instant Pot, ensuring you’ll have fewer dishes to clean and a meal that will please everyone at the table!"
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Ingredients
- 1 lb 93% ground turkey
- 1 clove minced garlic
- 1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
- 2 cups water
- 8 ounces whole wheat or gluten-free spaghetti
- Grated parmesan cheese
- 3/4 teaspoon kosher salt
- 1/4 cup diced onion
Instructions
- 1
Select the sauté function on your Instant Pot. Once it reaches a suitable temperature, introduce the ground turkey along with the salt, cooking for approximately 3 minutes while breaking it apart.
- 2
Incorporate the diced onions and minced garlic, sautéing until they become tender, which should take around 3 to 4 minutes.
- 3
Pour in the Pomodoro sauce and water, then add the spaghetti (snapped in half), ensuring that the liquid fully submerges the pasta without stirring the mixture.
- 4
Secure the lid and set to cook at high pressure for 9 minutes.
- 5
Perform a quick release to halt the cooking process, preventing the pasta from overcooking, and serve garnished with grated cheese if you like!
Nutrition Information
Notes & Tips
- Recipe created in partnership with Delallo Foods, a brand I love and use in my kitchen.
- Note: The newer IP models have a hair trigger burn sensor that can’t tell the difference between a slight caramelized residue, which is good, and totally burnt. To avoid this, when using the saute button always deglaze the pot after sauteeing with a tablespoon or two of water or broth before adding your other ingredients.