Instant Pot Rice
"Cooking light and airy white rice in the Instant Pot is a breeze with this straightforward technique—it's tasty, reliable, and sure to impress!"
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Ingredients
- 2 cups long grain white rice
- 2 1/3 cups water
- 2 teaspoons olive oil
- 2 teaspoons kosher salt
Equipment Needed
- Instant Pot
Instructions
- 1
Wash the Rice: Place the rice in a fine mesh strainer and rinse it thoroughly under cold running water until the water runs clear, then allow it to drain completely.
- 2
Prepare the Instant Pot: In the inner pot of the pressure cooker, combine the rinsed rice, water, a splash of oil, and a pinch of salt, then give it a good stir to mix everything together.
- 3
Seal and Cook: Secure the lid on the Instant Pot and ensure the venting knob is set to the sealing position. Set the cooker to high pressure and program it to cook for 3 minutes. Once the timer sounds, let the pot sit undisturbed for 15 minutes.
- 4
Fluff the Rice: After the resting period, perform a quick release of the pressure, carefully remove the lid, and use a fork to fluff the rice gently before serving.