Instant Pot Steel Cut Oats
"Whip up a bowl of Instant Pot Steel Cut Oats for a nourishing and cozy breakfast that's ready in mere minutes. Enhance the flavor with your choice of berries, bananas, or any other beloved toppings for a hearty meal that will keep you energized throughout the day."
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Ingredients
- 2 cups steel cut oats
- 2 cups fresh or frozen blueberries
- 1 cup milk of your choice
- 8 teaspoons pure maple syrup or honey
- ground cinnamon
- 2 cinnamon sticks
- 4 medium ripe bananas
- 6 cups water
Instructions
- 1
In the bowl of your pressure cooker, mix together the steel cut oats and water, ensuring they are well combined.
- 2
Introduce the cinnamon sticks to the mixture, then secure the lid and set the cooker to high pressure for a duration of 6 minutes.
- 3
After the cooking time is complete, let the pressure release naturally.
- 4
Once the pressure has fully dissipated, take out the cinnamon sticks and discard them, then gently fold in the blueberries.
- 5
For serving, ladle 1 cup of the oat mixture into each bowl, then add 2 tablespoons of milk on top, followed by half a banana sliced, a drizzle of 1 teaspoon honey or maple syrup, and finish with a sprinkle of cinnamon.
- 6
Any remaining oats can be stored in glass or plastic containers in the refrigerator. To reheat, microwave for 2 to 3 minutes until warmed through, then add your desired toppings.