Italian Sub Broccoli Salad
This delicious prep-ahead lunch features a vibrant Italian sub broccoli salad brimming with all your beloved Italian sandwich ingredients. It includes savory salami, ham, turkey, zesty pepperoncini, and a blend of mozzarella and provolone cheese!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1/2 small red onion
- 15- ounce can chickpeas
- 3 ounces fresh mozzarella
- 3 ounces reduced-fat provolone
- 3 ounces genoa salami
- 3 ounces lean deli ham
- 3 ounces deli turkey
- ½ cup sliced pepperoncini
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar*
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 pound broccoli florets
- 1 cup cherry tomatoes
Instructions
- 1
In a spacious mixing bowl, combine the onions with 1/4 cup of olive oil, vinegar, salt, oregano, and black pepper. Mix thoroughly.
- 2
Incorporate the chickpeas into the mixture and allow them to rest while you proceed with the other ingredients; this will mellow the sharpness of the onions.
- 3
Add the broccoli, cherry tomatoes, cheeses, salami, turkey, ham, pepperoncini, and their brine to the bowl.
- 4
Gently fold the ingredients together, then drizzle in the remaining olive oil. Serve immediately or store in the refrigerator for up to 4 days.
Nutrition Information
Notes & Tips
- *If you like your Italian sub extra-juicy, serve with more red wine vinegar at the table.