Italian Turkey Meatball Sheet Pan Dinner
"Enjoy a delightful Italian Turkey Meatball Sheet Pan Dinner featuring succulent turkey meatballs paired with perfectly roasted vegetables, creating a simple and convenient one-pan meal."
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Ingredients
- 10 ounces cauliflower florets
- 10 ounces broccoli florets
- Black pepper
- 1/4 cup breadcrumbs
- 1/4 cup chicken broth
- 1 large egg
- 1 tsp fennel seeds
- 1/2 tsp sweet paprika
- 1/2 tsp crushed red pepper
- 1 lb 93% lean ground turkey
- 1 large red bell pepper
- 2 tsp olive oil
- 1 tsp kosher salt
Instructions
- 1
Begin by heating your oven to 400°F (204°C).
- 2
On a baking sheet, place the cauliflower, broccoli, and bell peppers. Drizzle with oil, then sprinkle with 1/4 teaspoon of salt and pepper. Toss everything together until well coated.
- 3
Arrange the vegetables in a single layer. Roast in the oven for 20 minutes.
- 4
While the veggies are roasting, in a large mixing bowl, combine the breadcrumbs, chicken broth, egg, spices, and the remaining 3/4 teaspoon of salt. Stir until everything is thoroughly mixed.
- 5
Incorporate the ground turkey into the mixture, using a fork to blend gently. Be careful not to overmix. Shape the mixture into 16 meatballs.
- 6
After the 20-minute mark, take the baking sheet out of the oven. Give the vegetables a stir, then shift them to one side of the pan. Place the meatballs on the opposite side, ensuring there is some space around each one.
- 7
Return the sheet to the oven and bake until the meatballs are fully cooked, which should take about 18 to 20 minutes. Serve while warm.