Lamb Keema with Peas
Lamb Keema with Peas is a classic Indian delicacy featuring seasoned minced meat, sautéed onions, and typically enriched with peas or potatoes for added texture and flavor.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 large onion
- 1 lb lean ground lamb
- 1 tsp coriander
- 1/2 teaspoon cayenne pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp cinnamon
- 1 chili pepper
- 2 tbsp fresh cilantro
- 1/4 cup tomato sauce
- 1 bay leaf
- salt and fresh pepper
- 1 cup frozen peas
- 3 cloves garlic
- 1 tsp ginger
- 2 tsp butter or ghee
Instructions
- 1
In a spacious sauté pan, melt ghee or butter over medium heat and toss in the onions. Sauté for approximately 5 minutes, or until they become tender and translucent.
- 2
Introduce the minced garlic and grated ginger to the pan; continue cooking for an additional 1 to 2 minutes.
- 3
Incorporate the ground meat into the mixture and cook until it is browned throughout.
- 4
Sprinkle in salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala, and cinnamon. Mix thoroughly to combine all the spices.
- 5
Stir in the diced chili pepper, chopped cilantro, bay leaf, tomato sauce, and half a cup of water.
- 6
Lower the heat to a gentle simmer and cover the pan. Allow it to cook for 15 minutes.
- 7
Afterward, add in the frozen peas, cover again, and let it simmer for an additional 5 minutes.