Lavash Flatbread Pizzas
For fans of crispy, thin crust pizza, these incredibly simple Lavash flatbread pizzas are sure to delight! They're a hit with kids and can be whipped up in just a matter of minutes.
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Ingredients
- 3 tbsp marinara sauce
- pinch dried oregano
- 2 tbsp fresh basil
- 9 x12" lavash flatbread
- olive oil spray
- 2 oz reduced fat shredded mozzarella
Instructions
- 1
Begin by setting your oven to 450°F. If you possess a pizza stone, make sure to warm that up too.
- 2
Lightly mist the lavash with oil, then spread a thin layer of sauce on top. Be cautious not to use too much sauce, as this can lead to a soggy crust.
- 3
Sprinkle cheese and oregano over the sauce, then place in the oven and bake until the cheese is bubbly and melted, which should take around 5 minutes.
- 4
Once done, take the flatbread out of the oven and slice it into 4 equal sections.
- 5
Garnish with fresh basil and enjoy right away.