Leftover Parmesan Mashed Potato Patties
You’ll find these parmesan-infused mashed potato patties so delightful that you'll wish for extra servings every time you whip up a batch of mashed potatoes!
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Ingredients
- 2 2/3 cups cold leftover skinny garlic mashed potatoes
- cooking spray
- 1/3 cup Italian seasoned breadcrumbs
- 2 large egg whites
- 1/3 cup Parmesan cheese
Instructions
- 1
Begin by preheating your oven to 425°F (220°C). Lightly coat a baking sheet with cooking spray to prevent sticking.
- 2
In a small bowl, pour in the egg whites and whisk them thoroughly until frothy.
- 3
In a separate bowl, combine the breadcrumbs and Parmesan cheese, stirring well to ensure they are evenly mixed.
- 4
Take a 1/3 cup measuring cup and use it to shape the mashed potatoes into 8 evenly-sized patties.
- 5
Apply a layer of egg whites onto each patty using a brush, or you can opt to use your hands for a more personal touch. After that, dip each patty into the breadcrumb and cheese mixture. Arrange the patties on the prepared baking sheet and give the tops a quick spray with additional cooking spray.
- 6
Place the baking sheet in the oven and bake for 15 minutes, or until the underside turns a lovely golden brown. Carefully flip the patties and continue baking for another 10-12 minutes, ensuring both sides are beautifully golden.