Dinner, Soup
5.0 (20)
Leftover Turkey Noodle Soup
One of my top choices for utilizing leftover turkey is by crafting a hearty turkey noodle soup. This dish not only satisfies the taste buds but also serves as a fantastic method for clearing out your fridge!
Prep Time
10 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
131
AmericanTotal: 10 minutes
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Ingredients
- 6 cups homemade turkey stock
- 3/4 cup diced celery
- 2 garlic cloves
- salt to taste
- freshly ground black pepper
- 1/4 cup chopped parsley
- 3 oz uncooked egg noodles
- 2 cups leftover shredded turkey
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup chopped onion
Instructions
- 1
Pour homemade turkey stock (or use canned) into a spacious saucepan.
- 2
Incorporate bay leaf, chopped carrots, diced onion, sliced celery, minced garlic, and season with salt and pepper. Allow to simmer for 10-15 minutes until the vegetables become tender.
- 3
Stir in parsley, noodles, and the shredded turkey; cook based on the noodle package instructions, approximately 5 minutes.
- 4
Remove the bay leaf and ladle the soup into bowls for serving.
Nutrition Information
131
Calories
5g
Protein
25.5g
Carbs
0.5g
Fat
0g
Sat. Fat
57mg
Sodium
* Nutrition information is per serving (1 3/4 cups)