Leftover Turkey Tacos with Brussels Sprout Slaw
"Turn your leftover Thanksgiving turkey into deliciously simple tacos! With just a handful of ingredients and under 15 minutes of your time, these tasty treats make for an ideal option for a speedy lunch or dinner." Recipe title: "Leftover Turkey Tacos with Brussels Sprout Slaw"
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Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 8 medium Brussels sprouts
- 1/4 cup red onion
- 8 corn tortillas
- 12 ounces leftover cooked skinless turkey
- 8 tablespoons leftover cranberry pear sauce
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons lemon juice
Instructions
- 1
In a mixing bowl, combine olive oil, lemon juice, and a quarter teaspoon of salt and pepper, whisking until blended. Introduce the Brussels sprouts and onion to the mixture, then toss thoroughly to ensure everything is well coated.
- 2
Warm the tortillas as per the instructions on the packaging. Place 1 ½ ounces of turkey on each tortilla and add ¼ cup of the slaw. Finish with a drizzle of cranberry sauce and savor your meal.