Lemon Vinaigrette Recipe
This Lemon Vinaigrette is my favorite dressing. I enjoy drizzling it on everything from fresh garden salads to roasted vegetables. Its zesty flavor is refreshing, nutritious, and it can easily be prepared in advance.
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Ingredients
- 1/4 cup lemon juice
- 1 large garlic cloves
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon water
Instructions
- 1
Mix the Ingredients: In a bowl, combine the lemon juice, water, Dijon mustard, minced garlic, Italian herbs, dried parsley, kosher salt, and freshly ground black pepper. Whisk the mixture until well blended.
- 2
Incorporate the oil: As you whisk, gradually pour in the extra virgin olive oil. Keep whisking until the mixture is thoroughly emulsified.
- 3
Season and Serve: Sample the vinaigrette and tweak the seasoning according to your preference.
- 4
Store in the refrigerator, covered, for up to a week. Be sure to shake well before using to blend the oil back in.
Nutrition Information
Notes & Tips
- Variations: If you want to balance the acid with sweetness, you can add 1 teaspoon of honey, maple or sugar to the dressing.