Lemongrass Chicken Noodle Bowls
Experience the vibrant flavors of these Vietnamese-inspired Lemongrass Chicken Noodle Bowls, featuring succulent marinated chicken thighs nestled atop a bed of noodles, accompanied by a medley of fresh vegetables and aromatic herbs.
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Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 2 tablespoons fish sauce
- 1 tablespoons low-sodium soy sauce
- 1 tablespoon sugar
- 2 teaspoons avocado oil
- dried vermicelli noodles
- 2 cups bean sprouts
- 2 Persian cucumbers
- ½ cup fresh mint leaves
- ½ cup fresh cilantro
- 2 carrots
- 4 cups iceberg lettuce
- ¼ cup roasted peanuts
- 4 lime wedges
- 1 tablespoons sugar
- 1 ½ tablespoons fresh lime juice
- 2 tablespoons fish sauce
- ¼ cup water
- 1 tablespoon lime juice
- 3 garlic cloves
- 1 ½ tablespoons lemongrass paste
Instructions
- 1
In a small mixing bowl, blend all the ingredients designated for the chicken marinade until well combined and smooth. Transfer the chicken along with the marinade and 1 teaspoon of oil into a large resealable plastic bag. Place the bag in the refrigerator to allow the chicken to marinate for a minimum of 2 hours or overnight for optimal flavor infusion.
- 2
For the fish sauce, gather the necessary ingredients and mix them thoroughly until the sugar fully dissolves. Taste the mixture and adjust the balance of lime and sweetness to your preference. Allow it to rest for at least 30 minutes so the flavors can harmonize. Set it aside for later use.
- 3
In a skillet set over medium heat, warm the remaining 1 teaspoon of oil. Take the chicken out of the marinade and add it to the pan, cooking each side until it develops a golden-brown color and is fully cooked, approximately 5 minutes per side.
- 4
Once cooked, remove the chicken from the skillet and let it rest for a moment to cool slightly while you assemble the bowls.
- 5
Place the cooked vermicelli noodles into a bowl, then layer on your choice of bean sprouts, cucumber, mint, cilantro, shredded carrots, and crisp iceberg lettuce.
- 6
Cut the chicken into slices and arrange them on top of the noodles. Finish with a sprinkle of crushed peanuts and drizzle the fish sauce over everything. Dig in and enjoy immediately!