Lemony Hearts of Palm and Avocado Salad
This refreshing Hearts of Palm and Avocado Salad, brightened with a zesty lemon dressing, makes for a quick and simple side dish. You can easily enhance it into a satisfying main course by adding your preferred protein.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 5 ounces avocado
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 cups baby arugula
- 1 heirloom tomato
- 1 cup sliced hearts of palm,
- 1/4 cup red onion
Instructions
- 1
In a medium-sized bowl, combine the onions and sprinkle with 1/4 teaspoon of Kosher salt. Set this mixture aside while you prepare the other components of the salad.
- 2
To the bowl with the onions, incorporate the hearts of palm and diced tomato. Squeeze in 2 tablespoons of fresh lemon juice, then drizzle with 2 tablespoons of extra virgin olive oil, and season with 1/4 teaspoon of salt along with freshly cracked black pepper.
- 3
In a large salad bowl, place the arugula and artfully arrange the avocado slices on top.
- 4
Pour the prepared mixture over the greens and serve immediately, tossing the salad just before serving to combine all the flavors.