Lentil Bowls with Avocado, Eggs and Cholula
This vibrant lentil bowl, featuring hard-boiled eggs, ripe tomatoes, creamy avocado, a splash of lime juice, fresh cilantro, and a hint of hot sauce, is my go-to meatless meal whenever I have cooked lentils on hand—or when I opt for store-bought ones. It’s a quick and satisfying lunch that combines wholesome ingredients in a delicious way.
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Ingredients
- kosher salt and black pepper
- 1- 1/2 cups cooked lentils
- 2 ounces sliced avocado
- 1/2 cup halved grape tomatoes
- chopped cilantro
- squeeze of lime
- 3 large hard boiled eggs
- few dashes Cholula hot sauce
Instructions
- 1
In a mixing bowl, combine 3/4 cup of lentils. Drizzle with a splash of lime juice, then season with salt and pepper according to your preference. Arrange three halves of boiled eggs on top, followed by 1 ounce of diced avocado and a sprinkle of fresh cilantro. Add an extra pinch of salt and pepper before drizzling with hot sauce. Dig in and savor the flavors!