Loaded Cauliflower "Mash" Bake
Indulge in this velvety cauliflower mash, enriched with a hint of whipped butter, buttermilk, and fragrant garlic, all beautifully seasoned with fresh herbs. Finished off with a generous sprinkle of cheese and crispy bacon, this dish is a low-carb delight that will have you convinced it's packed with rich, comforting flavors!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 4 slices center cut bacon
- 1 tablespoon whipped butter
- 3/4 tsp kosher salt
- fresh black pepper
- 2 tablespoons minced fresh chives
- 1/4 cup shredded reduced fat shredded cheddar
- 3 cloves crushed garlic
- 1/3 cup 1% buttermilk
- 6 cups about 24 oz cauliflower florets
Instructions
- 1
In a skillet, cook the bacon until it reaches a crispy texture; remove it and place it on a paper towel to absorb excess grease, then crumble it into pieces.
- 2
In a large pot, add water and bring it to a rolling boil. Once boiling, introduce the cauliflower and garlic. Allow them to cook until the cauliflower becomes tender, which should take approximately 15-20 minutes. Drain the mixture and return it to the pot.
- 3
Preheat your oven to 350°F (175°C).
- 4
To the cauliflower, incorporate the buttermilk, butter, salt, and pepper. Use an immersion blender to purée the mixture until smooth. If you lack an immersion blender, a standard blender can be used as an alternative.
- 5
Stir in 1 tablespoon of chives and distribute the mixture into four individual casserole dishes (each holding about 3/4 cup) or one 8 x 8 inch baking dish. Sprinkle the top with cheddar cheese and the crumbled bacon.
- 6
Place the dish in the oven and bake until the cheese is melted and bubbly, which should take around 5 minutes. After removing from the oven, garnish with the remaining chives.