Low Carb Turkey Taco Stuffed Avocados
"Taco Tuesday is about to be elevated with these delightful Low-Carb Turkey Taco Stuffed Avocados – I can't get enough of them!"
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Ingredients
- 4 small avocados
- 1/4 small yellow onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 cup canned tomato sauce
- 2 tablespoons water
- 1/2 cup part-skim shredded Mexican cheese
- 1/4 cup diced cherry tomatoes
- Sour cream or Greek yogurt
- 1 small lime
- 1/2 pound 93% lean ground turkey
- Cooking spray
Instructions
- 1
Slice the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh to create a deeper cavity.
- 2
Chop the scooped-out avocado and set it aside for later use. Drizzle lime juice over all avocado halves to keep them from turning brown.
- 3
Preheat a medium-sized skillet on high heat and mist it with cooking oil.
- 4
Once the skillet is hot, add the ground turkey along with the spices and diced onion. Cook for about 5 minutes, breaking apart the meat with a wooden spoon as it browns.
- 5
Stir in the tomato sauce and a splash of water, then continue cooking while stirring until the turkey is fully cooked, approximately 6 to 8 minutes. Remove the skillet from the heat.
- 6
Spoon the turkey mixture into each avocado half, and then sprinkle with cheese, the reserved avocado, diced tomatoes, and a dollop of Greek yogurt or sour cream if you like. Enjoy with a spoon!