A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
condiment
4.9 (16)

Low-fat Buttermilk Ranch Dressing

Indulge in this rich, low-calorie ranch dressing crafted from buttermilk and vibrant, fresh herbs. It’s an ideal accompaniment for those late-summer garden veggies!

Prep Time
0 minutes
Cook Time
0 minutes
Servings
13 servings
Calories
52.5
AmericanTotal: 20 minutes

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Ingredients

  • 3/4 cup fat free sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp salt
  • freshly ground pepper
  • 1-2 tbsp white balsamic vinegar
  • 2 cups 1% low fat buttermilk
  • 3/4 cup fat free Greek yogurt
  • 1/3 cup Hellman's light mayonnaise

Instructions

  1. 1

    In a medium-sized mixing bowl or a large measuring cup, blend together the sour cream, yogurt, mayonnaise, garlic powder, onion powder, parsley, chives, salt, and freshly cracked black pepper. Ensure everything is thoroughly combined.

  2. 2

    Next, incorporate the white balsamic vinegar, followed by the buttermilk, mixing until smooth.

  3. 3

    Taste the dressing and modify the seasonings as needed, adding an extra tablespoon of balsamic vinegar if you prefer a stronger flavor. Keep in mind that the taste will intensify after some time.

Nutrition Information

52.5
Calories
3.5g
Protein
5.5g
Carbs
2g
Fat
0g
Sat. Fat
289mg
Sodium
* Nutrition information is per serving (1 /4 cup)

Notes & Tips

  • FarmgirlFare.com

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