Low Fat Chocolate Mummy Cupcakes
Introducing these delightful Chocolate Mummy cupcakes topped with a creamy vanilla frosting! They make for an adorable and wholesome treat, perfect for impressing guests at your Halloween gathering!
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Ingredients
- 18 Super Moist Low Fat Chocolate Cupcakes
- 1 tsp white vanilla extract
- 1 tbsp boiling water
- 36 m&m's
- 2 cups confectioners' sugar
- 1/4 cup light butter
Instructions
- 1
Begin by preparing my basic recipe for Super Moist Low Fat Chocolate Cupcakes, omitting any chocolate frosting.
- 2
Once the cupcakes are baked and have cooled completely, you can proceed to add the frosting.
- 3
To make the frosting: mix together confectioners’ sugar, melted light butter, vanilla extract, and just enough water to reach your desired consistency, starting with 1 tablespoon and adding more as necessary.
- 4
Transfer the frosting into a piping bag, snip off the end, and pipe it onto the cupcakes. (A decorative tip is optional, but feel free to use one if you prefer!)
- 5
While the frosting remains wet, gently press two M&M's (with the letter side facing down) of the same color onto each cupcake to form the eyes.
Nutrition Information
Notes & Tips
- *Note: Some "light" butters have yellow coloring added which will effect the color of the icing, Land O Lakes Light is a good option. Also, dark vanilla will effect the color, use clear to keep it white.