Low Fat Creamy Mushroom Soup
Indulge in a smooth and rich mushroom soup that boasts a creamy texture while remaining low in fat. This delightful bowl is an ideal accompaniment for a sandwich during lunch or serves beautifully as a charming appetizer for your dinner gathering.
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Ingredients
- 3 tbsp flour
- 8 oz baby bella
- 1 celery stalk
- 1 tbsp light butter
- 4 cups water
- 4 tsp Better than Bouillon Chicken
- 5 oz shiitake mushrooms
Instructions
- 1
In a blender, combine cold water and flour, then blend until the mixture is smooth; transfer this into a medium-sized pot and turn the heat to medium.
- 2
Incorporate the celery, mushrooms, chicken bouillon, and butter, then bring the mixture to a boil.
- 3
Once boiling, cover the pot and let it simmer until the vegetables become tender, approximately 20 minutes.
- 4
Take out the celery and one cup of the soup, place them in the blender, and blend until smooth; return the blended mixture to the pot and let it simmer for a few more minutes.