Lox and Eggs with Onions
"Lox and Eggs with Onions, often referred to as a LEO scramble, elevates simple scrambled eggs to a gourmet delight in just 15 minutes!"
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Ingredients
- Olive oil spray
- Kosher salt
- Freshly ground black pepper
- 3 ounces sliced Nova lox
- Chopped chives or scallion greens
- 1 small yellow onion
- 4 large eggs
- 1 tablespoon unsalted butter
Instructions
- 1
Begin by warming a medium-sized skillet over medium heat. Lightly coat the surface with cooking spray and incorporate the butter. Once the butter has fully melted and begins to bubble, introduce the onions along with ¼ teaspoon of salt.
- 2
Sauté the onions for approximately 10-12 minutes, or until they achieve a golden-brown color along the edges, stirring frequently to ensure even cooking.
- 3
In the meantime, whisk together the eggs in a small bowl, adding 1/8 teaspoon of salt and seasoning with pepper to your liking.
- 4
Once the onions are nicely browned, pour in the beaten eggs and scramble them until they are nearly set.
- 5
Just before the eggs are completely firm, remove the skillet from the heat and mix in the salmon.
- 6
Carefully fold the salmon into the egg mixture, allowing it to warm through and blend evenly for about 30 seconds. Garnish with chives or scallions and enjoy your dish.