Macaroni Salad with Tomatoes
Discover the ultimate Macaroni Salad featuring juicy tomatoes and savory black olives, an ideal accompaniment for your summer barbecues. This delightful side dish is sure to impress your guests and elevate any outdoor gathering.
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Ingredients
- 6 oz uncooked elbows
- 2 ripe medium tomatoes
- 1/4 teaspoon garlic powder
- 1 tsp dried oregano
- 2.5 oz can sliced black olives
- kosher salt and black pepper
- 1/4 red onion
- 1/4 cup Hellmann's light mayonnaise
- 1 tbsp white vinegar
Instructions
- 1
Fill a sizable pot with water, adding a good amount of salt, and bring it to a rolling boil. Stir in the macaroni and cook as directed on the package.
- 2
Once cooked, drain the macaroni and rinse it thoroughly with cold water.
- 3
In a large mixing bowl, whisk together mayonnaise, vinegar, diced tomatoes along with their juice, olives, chopped onion, garlic powder, oregano, salt, and pepper. Ensure everything is well combined.
- 4
After the pasta has cooled, incorporate it into the mixture and serve immediately, either at room temperature or chilled.