Mango Coconut Chia Pudding
Breakfast, Dessert, Snack
5.0 (56)

Mango Coconut Chia Pudding

Indulge in this delightful Mango Coconut Chia Pudding, crafted from a creamy blend of coconut milk and almond milk, combined with nutritious chia seeds, flakes of shredded coconut, and luscious mango.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2
Calories
227
AmericanTotal: 5 minutes

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Ingredients

  • 1/2 cup lite coconut milk
  • 3/4 cup fresh ripe champagne mango
  • 4 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 4-6 drops Nu-Naturals liquid stevia
  • 1/2 cup unsweetened almond milk

Instructions

  1. 1

    In a spacious bowl, blend together all the ingredients thoroughly. Allow the mixture to rest for 30 minutes, then stir it once more. Place it in the refrigerator for a minimum of 5-6 hours or preferably overnight, so the chia seeds can swell and create a thicker consistency.

  2. 2

    Portion the pudding into two bowls or glass containers and serve. Savor your creation!

Nutrition Information

227
Calories
7g
Protein
22g
Carbs
13g
Fat
4.5g
Sat. Fat
66mg
Sodium
* Nutrition information is per serving (1 cup)

Notes & Tips

  • Your comments are helpful!! If you’ve tried this healthy Chia Pudding recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!
  • Storage: Refrigerate chia pudding for up to 4 days.
  • Variations: You can use any milk and sweetener of choice.

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