Maple Roasted Butternut Squash
"Indulge in the flavors of autumn with Maple Roasted Butternut Squash, an easy-to-make side dish that requires just three main ingredients: butternut squash, pure maple syrup, and oil, along with a sprinkle of salt and pepper for seasoning!"
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Ingredients
- 1 1/4 lbs butternut squash
- kosher salt and freshly ground black pepper
- 1/2 tbsp olive oil or coconut oil
- 2 1/2 tbsp pure maple syrup
Instructions
- 1
Begin by setting your oven temperature to 400°F.
- 2
In a spacious mixing bowl, combine the butternut squash with oil, maple syrup, salt, and freshly ground pepper. Transfer the mixture into a baking dish, cover it with aluminum foil, and place it in the middle of the oven to roast for 25 minutes.
- 3
After 25 minutes, carefully remove the foil, give the squash a turn, and continue baking for an additional 15 minutes, or until it is tender enough to be pierced with a fork (note that cooking time may vary based on the size of your squash pieces).
Nutrition Information
Notes & Tips
- Makes 3 cups.
- Makes 3 cups.