Marinara Sauce
Whip up a simple marinara sauce using common ingredients you likely have on hand—this flavorful sauce comes together in less than 20 minutes, making it an excellent choice for pasta dishes, pizza toppings, or as a delightful dip. This recipe produces 3 cups of sauce and can be easily doubled for larger gatherings.
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Ingredients
- 1 teaspoon extra virgin olive oil
- 1 teaspoon dry oregano
- 2 tablespoons fresh basil
- kosher salt
- crushed red pepper flakes
- 1 small bay leaf
- 2 cloves garlic
- 28 ounce can crushed tomatoes
Instructions
- 1
In a medium-sized saucepan or a deep frying pan, warm the olive oil over medium heat.
- 2
Introduce the minced garlic and sauté until it turns a golden hue, approximately 30 to 60 seconds, taking care to avoid burning it.
- 3
Incorporate the crushed tomatoes, along with salt, black pepper, oregano, crushed red pepper flakes (if desired), and the bay leaf. Mix well and lower the heat to a gentle simmer.
- 4
Place a lid on the pot and allow it to simmer for about 15 to 20 minutes.
- 5
Once done, take it off the heat and stir in the fresh basil.
Nutrition Information
Notes & Tips
- Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months.
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