
"While many recipes for mashed sweet potatoes lean towards the sweet side with added sugar, this savory version offers a nutritious twist that’s equally mouthwatering! Your family and friends will find it hard to resist going back for seconds."
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Begin by placing sweet potatoes in a sizable pot filled with salted water. Bring to a boil and cook until the potatoes are tender. Once done, pour them into a colander to drain.
In the meantime, melt butter in a skillet and cook minced garlic over medium heat until it turns a light golden brown.
Transfer the drained sweet potatoes back into the pot, incorporating the sautéed garlic. Pour in milk and sour cream, then mash everything together until you achieve a smooth and creamy consistency. Taste and season with salt and pepper as needed.