Matzo Pizza
"Using a matzo cracker as the foundation for a pizza is an excellent choice that appeals to both children and adults alike! Simply add your preferred vegetables and cheese, and you’ve got a speedy and delicious meal ready to enjoy." Recipe title: "Matzo Pizza"
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Ingredients
- 4 fat free matzo crackers
- 2 medium tomatoes
- a few thin slices of red onion
- 12 black olives
- 1/4 cup fresh basil for topping
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella
- 6 tbsp crushed tomatoes
Instructions
- 1
Begin by setting your oven temperature to 375°F.
- 2
Position a rack on top of a baking sheet.
- 3
Evenly distribute 1 1/2 tablespoons of crushed tomatoes over each piece of matzo.
- 4
Be cautious not to overdo it, as excess sauce may lead to a soggy base.
- 5
Sprinkle oregano generously, followed by layering with diced tomatoes and onions.
- 6
Add 1/4 cup of cheese to each matzo, along with olives, then place them in the oven and bake until the cheese is melted, which should take approximately 5-6 minutes.