Mexican Adobo Rubbed Grilled Pork Tenderloin
"Enjoy a succulent pork tenderloin seasoned with a zesty Mexican adobo blend, then grilled or broiled to achieve a flavorful, smoky finish and a wonderfully tender texture." Recipe title: "Mexican Adobo Rubbed Grilled Pork Tenderloin"
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Ingredients
- 18 oz pork tenderloin
- 3 tbsp Aaron's Adobo
- 1 tsp olive oil
- kosher salt
Instructions
- 1
Coat the pork tenderloin with olive oil and apply the adobo seasoning evenly. Allow it to rest for approximately 30 minutes.
- 2
In the meantime, get the grill heated to a high temperature, or alternatively, preheat the broiler. Generously sprinkle salt over the pork.
- 3
Cook the pork on the grill or under the broiler on high until a meat thermometer inserted into the thickest part shows 145°F, which should take around 20 to 22 minutes, turning the meat a few times during cooking.
- 4
After cooking, allow the pork to rest for about 5 minutes before slicing it into 8 pieces.