Miami Avocado Crab Toast
"Juicy crab meat, crisp radishes, zesty lime, smoky paprika, and fragrant cilantro take ordinary avocado toast to extraordinary heights of flavor!"
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Ingredients
- 1 ounce about 1/4 small Haas avocado
- 1 small green onion
- Kosher salt
- Freshly ground black pepper
- 1 1.5-ounce slice 100% whole grain bread, toasted
- 1 small radish
- Paprika
- 1/2 teaspoon extra-virgin olive oil
- 2 ounces cooked lump crab meat
- 1 tablespoon chopped fresh cilantro
- Juice from ½ small lime
Instructions
- 1
Using a fork, thoroughly mash the avocado in a small mixing bowl until it reaches a creamy consistency.
- 2
In a separate small bowl, mix together the crab meat, 2 teaspoons of chopped cilantro, lime juice, chopped onion whites, and a dash of salt and pepper.
- 3
Generously spread the mashed avocado across the toast, then layer the crab mixture on top. Garnish with sliced radish, the remaining cilantro, chopped green onion, a light dusting of paprika, and an additional pinch of salt and pepper. Drizzle with olive oil, slice the toast in half, and serve right away.